For the Muisca, corn (maize) was revered as the foundation of life and the cornerstone of cultural organization on the high plateau. Through the sacred art of fermentation, they transformed this essential crop into chicha—a beverage that strengthened community bonds and honored the connection between agriculture, territory, and spirituality.
Itinerary: This tour starts at the traditional Chicha Museum, tucked away in the historic colonial neighborhood of La Candelaria. Here, you will discover the profound cultural importance this beverage held for the indigenous and peasant communities of the Andean highlands. We will finish the tour by exploring Bogotá’s contemporary craft beer scene at one of the city’s most iconic craft breweries.
You Will Experience: Understand the intimate relationship the Muisca culture maintained with daily life, and how these ancient traditions birthed social rituals of connection that still endure in popular memory. As you wander through cobblestone streets and bohemian districts, you’ll feel the energy of a diverse Bogotá where ancestral traditions blend seamlessly with new social trends. You’ll gain a deeper appreciation for how the custom of gathering, sharing drinks, and building community has evolved over centuries—from ancestral chicha to modern craft beer.
Includes: Private transportation, bilingual guide, entrance to the Chicha Museum, and an optional craft beer tasting.
Rates per Person (PAX)
Group Size
2 to 4 Pax
5 to 7 Pax
8 to 12 Pax
COP (Colombian Pesos)
$709,000
$568,000
$545,000
USD (Approx. Dollars)
$197
$158
$151
Optional Craft Beer Tasting Add-on (Rates per Person)
